Oatmeal Cookies – Gluten-Free

Ingredients:

• 1 cup butter, softened
• 1 cup white sugar
• 1 cup brown sugar
• 2 eggs
• 1 tsp vanilla

Instead of using flour I mixed 1/2 cup each of:

• Rice flour
• Almond flour
• Tapioca flour
• Coconut flour
  Giving you 2 cups flour mix

• 1 tsp baking soda (aluminum free)
• 1 tsp Himalyan salt
• 1 tsp cinnamon
• 3 cups of Fresco Organic Oats

DIRECTIONS:

1. In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
2. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
3. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.