Chocolate Peanut Butter Oatmeal No-Bake Cookies
Vegan, Gluten-free, Dairy-Free, Egg-free, No refined sugars
These cookies are an easy recipe made with only 6 clean, whole food ingredients. They’re ready to enjoy in about 30 minutes and are a classic dessert treat you can feel good about eating!
As a child, my mother made these for us; they hold a very special memory for me. She always gave her cooking a special touch, drizzled with love. ..making it one of my favorites.
Ingredients
- 2 cups organic gluten-free quick rolled oats
- 1/2 cup organic peanut butter
- 1/2 cup organic maple syrup
- 1/2 cup organic coconut oil
- 1/4 cup organic raw cacao powder
- 1/4 teaspoon organic vanilla bean powder
Instructions
Prepare a cookie sheet lined with parchment paper. Set aside.
- Add all ingredients to a medium-sized bowl and stir until well combined.
- Take a spoonful out at a time and drop it onto the prepared cookie sheet.
- Transfer the cookie sheet to the freezer for approximately 30-60 minutes, or until the cookies are firm.
- Store in an air-tight, BPA-free, container in the freezer or refrigerator until ready to serve because they will get soft and lose their shape if left out at room temperature.
- Enjoy!